Kothalam Radhakrishnan, PhD, Karpagam Academy of Higher Education, Tamil Nadu, India
Dr. Radhakrishnan is an Assistant Professor at Karpagam Academy of Higher Education (Deemed University) with over three years of experience in teaching and research. His current research focuses on the development of innovative smart sensors for biomarkers, food and agricultural safety, including biosensors, nanomaterials-enabled sensors, electrochemical sensors, and optical sensors.
Jothi Vinoth Kumar, PhD, Kyung Hee University, Dongdaemun-Gu, Seoul, Republic of Korea
Dr. Jothi Vinoth Kumar is a Postdoctoral Researcher at the BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, Republic of Korea. He holds a Ph.D. from the Department of Chemistry, SRM Institute of Science and Technology, Chennai, India, and previously served as an Assistant Professor at the Department of Chemistry, Agni College of Technology, Chennai. He worked as executive (Quality Control) in Tagros chemicals India pvt. Ltd. (2017-2018). Dr. Jothi Vinoth Kumar has an extensive publication record and serves on the reviewer boards of several scientific journals with Springer, Elsevier, and CRC Press. His research interests span green nanotechnology, environmental management, analytical chemistry, and the application of advanced materials across various industries.
Ruchir Priyadarshi, PhD, Kyung Hee University, Seoul, South Korea
Ruchir Priyadarshi is a Brain Pool Fellow at the Department of Food and Nutrition, Kyung Hee University, South Korea since 2019. He obtained his Ph.D. from the Indian Institute of Technology Roorkee, India, in Biodegradable Food Packaging. In 2018, he served as Head of Biopolymer Innovations at Yash Papers Ltd., India, where he worked in the development of bagasse based molded tableware products. He has also worked as a Research Fellow at the Indian Institute of Science, Bangalore, in 2012. His research interests include active food packaging, functional materials, sustainable materials, biodegradable polymers, and bionanocomposites. He has published more than 60 research and review articles in reputed high-impact international journals in publishing research related to Food Science, Chemical Engineering, Sustainable Materials, and Environmental Science. His articles have been cited >3600 times with an h-index of 30, according to the data by Google Scholar.